Dish to Pass Bookclub: Chicago Chefs!

7:00 PM - 8:00 PM
Meeting Room A

Event Details

An event for those who like to cook, more importantly for those who like to eat. Books are available one month before the event. Choose 1 book & make 1 dish from it to share. Please bring your dish in a container that you will take home with you & bring serving utensils. Please bring a copy of your recipe including any alterations you made. Register online or call 815-534-6173. Non-FPLD patrons may register one week prior to event. 

Pick one of these books: Girl in the Kitchen by Stephanie Izard, Alinea by Grant Achatz, More Mexican Everyday by Rick Bayless, and The Chicago Homegrown Cookbook by Heather Lalley.

Event Type(s): ADULTS, Book Discussion
Age Group(s): Adults

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